Christmas at the Northern
Main Meals The Northern Lamb mint pie, served with crusty bread and red cabbage £8.00
Fish and Chips with home made mushy peas and fresh tartare sauce £8.00
Sausage and mash made with local prize winning bangers, in a red wine and onion gravy £7.50 Fresh Fish Pie made with mashed potato, salmon, pollock and mussels in a white wine cream with mixed salad £7.50
The Northern homemade 8oz beef burger with hand cut Lancashire chips, pickles and salad or Cajun spiced chicken breast fillet £8.50
The Northern glazed carved ham served with a fried or poached egg, thick cut Lancashire chips and a salad garnish £8.50
The Northern Chili – a choice of prime minced beef carne or our vegetarian version served with steamed rice and homemade tortilla chips £7.50
Home made beef Lasagne smothered in a smooth Lancashire cheese sauce and then oven baked £7.50
Vegetarian Moussaka made with layered potatoes, aubergine and courgette in a rich tomato sauce topped with grilled feta cheese £7.00
Classic grilled gammon steak - served with a choice of fried or poached egg, or a grilled pineapple slice, grilled tomatoes and mushrooms and homemade beer battered onion rings £10.50
Extras and side dishes Hand cut Lancashire chips £3.00
Tempura of bury black pudding £5.00
Selection of vegetables £3.50 Potato wedges with chili mayo or aioli £3.00
Basket of home baked bread, marinated olives and balsamic and olive oil
Fine beans, with walnuts in olive oil £3.50
Pickled red cabbage £2.00
The Northern home made puddings Apple or Rhubarb Crumble with double cream Custard Syrup sponge with double cream custard £3.95
Baked Rice pudding with a blob of jam £3.95
Chocolate Fudge cake served hot or cold with fresh cream or ice cream £3.95 Ice cream, a choice of our delicious Italian ice creams
The Northern Cheese board, a selection of cheeses with celery sticks, grapes and biscuits and apple chutney £6.50 |
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