Christmas at the Northern

Christmas Menu

Two courses £19.50

Three courses and coffee £23.50

- Starters -

Garlic and five bean soup & hand baked herb bread

Terrine of chicken and ham on winter leaves with a berry dressing & toasted hand made bread

Baked mushrooms with a garlic infused crispy crumb topping on a bed of winter leaves with
a sour cream & chive dressing

Tempura of Bury black pudding drizzled in balsamic reduction on a bed of roasted red onion
& winter leaves

A Seafood cocktail of prawns, mussels, cockles and squid in a classic rose marie sauce on mixed leaves
with a lemon wedge & hand made bread

- Main meals -

Traditional roast turkey breast with chipolata sausages wrapped in bacon, accompanied with
homemade herb stuffing

Served with crispy roast potatoes, glazed parsnips, mashed carrot & Swede, buttered Brussels sprouts, home made cranberry sauce & a jug of rich, real meat juice gravy

Beef Wellington topped with a mushroom Bruxelle pate, wrapped in puff pastry & a rich Madeira sauce

Served with a selection of seasonal vegetables and crushed potatoes

Poached salmon and prawn chowder with baby potato dumplings served with a lobster ravioli
& herb pesto

Mushroom and spinach puff pastry parcel on a sweet red pepper sauce with a saffron cream

Sea Bass fillets on a fennel salad dressed with a lime butter jus & tomato salsa

All mains are served with a selection of seasonal vegetables or a winter salad

Puddings

Traditional Christmas pudding with rum sauce

Chocolate torte with vanilla pod ice cream

Lemon torte with double cream

A selection of cheese & biscuits with spiced chutney